TASTE...
Buffalo tastes great! Most people interviewed feel buffalo is the most flavorful meat they have ever tasted, with sweet and rich flavor. Buffalo is naturally flavorful and tender and can be prepared much the same as beef without special handling.
VALUE...
Buffalo falls into the gourmet or specialty meat category at your supermarket or meat market. The value of buffalo is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Buffalo is a dense meat that tends to satisfy you more while eating less.
HEALTH...
Buffalo are not subjected to growth hormones or stimulants. Most producers have adopted a resolution opposing the use of these substances in the production of buffalo meat.
NUTRITION...
Research has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.
ENJOY!
